"Sekmar" enterprise as a processing vegetables and champignons has started its activity in 1984

At the start the enterprise was growing champignons and later we came up with an idea to process them.
At first the pickled and sterilized champignons were our assortment. As the time passed by we have added to our offer pickles, pickled pepper, different salads and beetroot products.

In 1996 "Sekmar" enterprise became a laureate of domestic competition Agroliga 96. Over twenty years of tradition in a range of processing vegetables and champignons has made that "Sekmar" enterprise's products are respected by many regular clients.
Today the enterprise has many offers, in fact there

Nowadays the assortment of the enterprise are:

  •  pickled champignons and in brine   •  marinated pepper
  •  vegetable salads   •  red and white cabbage
  •  vegetable mixtures   •  horseradish
  •  beetroot products   •  concentrates and pomaces
  •  pickles and pickled cucumbers    

Present "Sekmar" enterprise produces in compliance with rules of Company's Code od Good Production Practice (GMP) and Good Hygiene Practice (GHP). Our company has also prepared system of providing safe food basing on a system of hazard's analysis and critical control point (HACCP). I declare that prepared in our enterprise HACCP system is consistent with HACCP rules which are recommended by Committee of Food's Code FAO/WHO from 1997.